Need more steps? The longer list is mash-beans.pages.dev.
1
Butter plate
Warm mash. Warm beans. Butter + salt on both. Pepper if you want.
2
Garlic pan
Beans in a hot pan with garlic and oil until they blister. Scoop of mash on the side.
3
Egg on top
Hot mash, pile of beans, fried egg. That’s it.
4
Cheese melt
Mash in a bowl, beans on top, handful of cheese, microwave or broiler until it melts.
5
Crispy mash
Spread leftover mash in a skillet until the bottom browns. Beans next to it, same pan.
6
Lemon beans
Beans + lemon juice + salt. Eat with a big scoop of mash. No cooking if beans are already cooked.
7
Mushroom pan (optional)
Fry mushrooms first. Throw beans in. Mash on the plate. Pan juices over the mash.
8
Hot sauce bowl
Mash, beans, hot sauce. Fork. Done.
9
Soup-ish
Heat stock or water. Stir in mash until thick. Drop in beans. Salt.
10
Toast
Spread mash on toast. Pile beans. Salt. Eat with hands.